Author:
Aoki Takayoshi,Toyooka Kazuhiro,Kako Yoshitaka
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
33 articles.
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1. Invited review: Modeling milk stability;Journal of Dairy Science;2024-08
2. Comment on “Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation” by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284;Food & Function;2023
3. Casein Micelles as an Emerging Delivery System for Bioactive Food Components;Foods;2021-08-23
4. Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures;International Dairy Journal;2021-01
5. Micelas de caseína: dos monômeros à estrutura supramolecular;Brazilian Journal of Food Technology;2019