Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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3. Studies on the origin of milk fat. A further study of bovine serum lipoproteins and an estimation of their contribution to milk fat;Bishop;Biochem. J.,1969
4. Biohydrogenation of dietary fats in ruminants;Dawson,1970
5. Development of the rumen microbial population: High starch diets and instability;Eadie,1970
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