Preparation of αS1-casein A
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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2. Localisation, dans la partie NH2-terminate de la caseine αsl-bovine, d’une délétion de 13 acides aminés différenciant le variant A des variants B et C;Groselaude;FEBS Letters,1970
3. Interactions of bovine αs-casein with small ions;Ho;J. Amer. Chem. Soc.,1965
4. The action of calf rennet and other proteolytic enzymes on κ-casein;Lawrence;J. Dairy Res.,1969
5. Structure primaire de la caséine αs1-bovine, séquence complète;Mercier;Europe. J. Biochem.,1971
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1. Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study;Journal of Agricultural and Food Chemistry;2012-05-17
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3. Binding of 2-Nonanone and Milk Proteins in Aqueous Model Systems;Journal of Agricultural and Food Chemistry;2007-04-06
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