Evidence for Methional in Skim Milk Exposed to Sunlight
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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3. Free amino acids in freshly drawn whole milk;Hendrickx;Neth. Milk Dairy J.,1955
4. The mechanism of sunlight flavor formation in milk with special reference to methionine and riboflavin;Patton;J. Dairy Sci.,1954
5. Methionine–origin of sunlight flavor in milk;Patton;Science,1953
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