Pyrimidine Synthesis Pathway Enzymes and Orotic Acid in Bovine Mammary Tissue
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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3. The use of anthrone for the quantitative estimation of lactose in dairy products;Fagen;J. Dairy Sci.,1954
4. Changes in the arginase and alkaline phos-phatase contents of the mammary gland and liver of the rat during pregnancy, lactation and mammary involution;Folley;Biochem. J.,1947
5. Friedmann, H. C. 1963. In Methods of Enzymology, VI: 197. Academic Press. New York.
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