Effect of Chemical Additives on the Spreading Quality of Butter. II. Laboratory and Plant Churnings
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Hardness of Butter. I. Influence of Season and Manufacturing Method;DeMan;J. Dairy Sci.,1958
2. Continued Experiments with the Tempering Method;Fisker;Danish Govt. Research Sta. Bull.,1952
3. Vacuum Working: An Australian Practice in Butter Printing;Gunnis;Australian J. Dairy Technol.,1958
4. Spreadability and Hardness of Butter. II. Some Factors Affecting Spreadability and Hardness;Huebner;J. Dairy Sci.,1957
5. Effect of Chemical Additives on the Spreading Quality of Butter. I. The Consistency of Butter as Determined by Mechanical and Consumer Panel Evaluation Methods;Kapsalis;J. Dairy Sci.,1960
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