Biochemical Activities of Bacillus Species Isolated from Flat Sour Evaporated Milk

Author:

Kalogridou-Vassiliadou Despina

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Hydrolysis of lactose in skim milk by β-D-galactosidase of Bacillus coagulant ATCC 8038;Anh;Korean J. Anim. Sci.,1981

2. Bergey's Manual of Determinative Bacteriology;Buchanan,1986

3. Gordon, R. E., W. C. Hagnes, and H. Cor-Nay Pang. 1973. The Genus Bacillus. Agric. Handbook No. 427. ARS-USDA, Washington, DC.

4. Laboratory Methods in Microbiology;Harrigan,1965

5. Evaluation of the API ZYM system for identification of Bacteroides and Fusobacterium species;Hofstad;Med. Microbiol. Immunol.,1980

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