Functional Properties of Edible Films Using Whey Protein Concentrate

Author:

Banerjee R.,Chen H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. Whey Products: 1992. Utilization and Production Trends,1993

2. Standard test methods for water vapor transmission of materials. ASTM E 96-80Σ2,1990

3. ASTM (American Society for Testing and Materials). 1993. Standard test methods for tensile properties of thin plastic sheeting. ASTM D882 - 91. ASTM Book of Standards, 08.01:316. ASTM, Philadelphia, PA.

4. Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content;Avena-Bustillos;J. Food Sci.,1993

5. Thermal stability of whey proteins—a calorimetric study;Bernal;J. Dairy Sci.,1985

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