Crosslinking of Whey Protein by Transglutaminase

Author:

Aboumahmoud Reyad,Savello Paul

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Transglutaminase-catalyzed incorporation of lysine oligomers into casein;Bercovici;J. Agric. Food Chem.,1987

2. Mechanism and basis of specificity of transglutaminase-catalyzed ɛ-(γ-glutamyl) lysine bond formation;Folk;Adv. Enzymol.,1983

3. Transglutaminase;Folk;Ann. Rev. Biochem,1980

4. The ɛ-(γ-glutamyl) lysine crosslink and the catalytic role of transglutaminase;Folk;Adv. Protein Chem.,1977

5. Use of transglutaminase. Reversible blocking of amino groups in substrate proteins for high yield of specific products;Ikura;Agric. Biol. Chem.,1984

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