Author:
Badaoui B.,Serradilla J.M.,Tomàs A.,Urrutia B.,Ares J.L.,Carrizosa J.,Sànchez A.,Jordana J.,Amills M.
Funder
Spanish Ministry of Science and Technology
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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3. Ares, J. L. 1995. Research on the cheese sector in Andalusia: Traditional technologies and social and economic aspects. PhD Thesis. University of Córdoba, Spain.
4. Structure and regulation of acetyl-CoA carboxylase genes of metazoa;Barber;Biochim. Biophys. Acta,2005
5. Cloning and characterisation of multiple acetyl-CoA carboxylase transcripts in ovine adipose tissue;Barber;Gene,1995
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