Production Responses of Dairy Cows to Dietary Supplementation with Conjugated Linoleic Acid (CLA) During the Transition Period and Early Lactation-Reference-Cited by-同舟云学术

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Production Responses of Dairy Cows to Dietary Supplementation with Conjugated Linoleic Acid (CLA) During the Transition Period and Early Lactation

Published:2003-10 Issue:10 Volume:86 Page:3218-3228
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bernal-Santos G.,Perfield J.W.,Barbano D.M.,Bauman D.E.,Overton T.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

1. Official Methods of Analysis,2000

2. Effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail;Aydin;J. Poultry Sci.,1999

3. Dietary conjugated linoleic acid inhibits the hatchability of pigeon eggs;Aydin;J. Poult. Sci.,1999

4. Conjugated linoleic acid (CLA) and the dairy cow;Bauman,2001

5. Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome;Bauman;Livest. Prod. Sci.,2001

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