Purification and Partial Characterization of Psychrotrophic Serratia marcescens Lipase

Author:

Abdou Adham M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

1. Abdou, A. M. 1997. Studies on some Gram-negative proteolytic and lipolytic microorganisms in milk and milk products. Ph. D. Diss., Zagazig Univ. (Benha branch), Kaliobyia, Egypt.

2. Behavior of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt;Abdou;Jpn. J. Dairy Food Sci.,1996

3. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975

4. Factors influencing the activity of a heat-resistant lipase of Pseudomonas;Adams;J. Food Sci.,1981

5. Incidence of lipolytic and proteolytic psychrotrophic bacteria in refrigerated raw milk samples;Ahmed;Egypt. J. Vet. Sci.,1989

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