Production of a Novel Ingredient from Buttermilk
Author:
Funder
Danone Vitapole
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
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5. Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived proteins;Corredig;J. Food Sci.,1998
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