Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses

Author:

Arslan S.,Eyi A.,Özdemir F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Complementation of lecithinase activities by closely related pseudomonads: Its taxonomic implication;Bates;J. Bacteriol.,1963

2. Foodborne Microbial Pathogens: Mechanisms and Pathogenesis;Bhunia,2008

3. Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage;Chen;Food Contr.,2011

4. Performance Standards for Antimicrobial Susceptibility Testing: Seventeenth Informational Supplement,2007

5. Collins and Lyne's Microbiological Methods (Pseudomonas, Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium and Acetobacter);Collins,1989

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