Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy-Reference-Cited by-同舟云学术

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Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy

Published:2023-11 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jang Ji Hun^ORCID,Joung Jae Yeon^ORCID,Pack Seung Pil,Oh Nam Su^ORCID

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Vitamin E blocks connexin hemichannels and prevents deleterious effects of glucocorticoid treatment on skeletal muscles;Balboa;Int. J. Mol. Sci.,2020

2. Building muscle: molecular regulation of myogenesis;Bentzinger;Cold Spring Harb. Perspect. Biol.,2012

3. Skeletal muscle atrophy and the E3 ubiquitin ligases MuRF1 and MAFbx/atrogin-1;Bodine;Am. J. Physiol. Endocrinol. Metab.,2014

4. Production and characterization of medium-sized and short antioxidant peptides from soy flour-simulated gastrointestinal hydrolysate;Cavaliere;Antioxidants,2021

5. Effect of quercetin on dexamethasone-induced C2C12 skeletal muscle cell injury;Chen;Molecules,2020

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