Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using UHPLC-MS/MS: Method development, method validation, and health risk assessment

Author:

Morsi RanaORCID,Ghoudi KilaniORCID,Ayyash Mutamed M.ORCID,Jiang Xiue,Meetani Mohammed A.ORCID

Funder

Changchun Institute of Applied Chemistry, Chinese Academy of Sciences

United Arab Emirates University

Chinese Academy of Sciences

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

1. Pesticides Residue in Milk and Milk Products: Mini Review;Akhtar;Pak. J. Anal. Environ. Chem.,2017

2. Banned Organochlorine Pesticides Residues in Camel Milk, Meat, and Liver: A Case Study from Jordan;Al-hawadi;JORDANIAN J. Eng. Chem. Ind. JJECI,2021

3. The mobility and degradation of pesticides in soils and the pollution of groundwater resources;Arias-Estévez;Agric. Ecosyst. Environ.,2008

4. Ballesteros, E., and B. Jurado-Sánchez. 2013. Determination of Carbamate and Urea Pesticides in Foods.

5. Simple and rapid assay for analyzing residues of carbamate insecticides in bovine milk: hot water extraction followed by liquid chromatography–mass spectrometry;Bogialli;J. Chromatogr. A,2004

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