INVITED REVIEW: Nutritional and management factors that influence colostrum production and composition in dairy cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference229 articles.
1. Preservation methods of buffalo and bovine colostrum as a source of bioactive components;Abd El-Fattah;Int. Dairy J.,2014
2. Impact of 2 versus 1 colostrum meals on failure of transfer of passive immunity, pre-weaning morbidity and mortality, and performance of dairy calves in a large dairy herd;Abuelo;Animals (Basel),2021
3. Cow-level factors associated with colostrum yield and quality of Holstein dairy cows;Aghakhani;Anim. Prod. Sci.,2022
4. Colostrum production, calf birth weight, and postpartum ovarian follicular activity of dairy cows fed restricted diet with different protein levels during the prepartum period;Akhtar;J. Anim. Plant Sci.,2022
5. Milk synthesis and secretion rates in cows with milk composition changed by oxytocin;Allen;J. Dairy Sci.,1990
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