Author:
Culumber Michele,McMahon Donald J.,Ortakci Fatih,Montierth Lauren,Villalba Beatriz,Broadbent Jeffery R.,Oberg Craig J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Raw milk flora and NSLAB as adjuncts;Crow;Aust. J. Dairy Technol.,2002
2. The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar;Crow;Int. Dairy J.,2001
3. Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese;Fitzsimons;J. Appl. Microbiol.,2001
4. Significance of non-starter lactic acid bacteria in Cheddar cheese;Fox;Aust. J. Dairy Technol.,1998
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献