RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk-Reference-Cited by-同舟云学术

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RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk

Published:2013-04 Issue:4 Volume:96 Page:2637-2648
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cánovas A.,Rincón G.,Islas-Trejo A.,Jimenez-Flores R.,Laubscher A.,Medrano J.F.

Funder

California State University Agricultural Research Initiative

Ministry of Education/Fulbright

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Fatty acid synthesis in sheep mammary tissue;Bauman;J. Dairy Sci,1973

2. Association of casein haplotypes with casein composition and size of micelles in milks from Simmental × Red Holstein cows;Braunschweig;J. Dairy Res,1999

3. Effect of the addition of trisodium citrate and calcium chloride during salting on the rheological and textural properties of Cheddar-style cheese during ripening;Brickley;Int. J. Dairy Technol,2009

4. SNP discovery in the bovine milk transcriptome using RNA-Seq technology;Cánovas;Mamm. Genome.,2010

5. Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli;Dudley;J. Appl. Microbiol.,2005

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