The effect of high and low levels of supplementation on milk production, nitrogen utilization efficiency, and milk protein fractions in late-lactation dairy cows-Reference-Cited by-同舟云学术

The effect of high and low levels of supplementation on milk production, nitrogen utilization efficiency, and milk protein fractions in late-lactation dairy cows

Published:2015-08 Issue:8 Volume:98 Page:5529-5544
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Reid M.,O’Donovan M.,Murphy J.P.,Fleming C.,Kennedy E.,Lewis E.

Funder

the Department of Agriculture, Food and the Marine Stimulus Fund

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference62 articles.

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3. Invited review: Production and digestion of supplemented dairy cows on pasture;Bargo;J. Dairy Sci.,2003

4. Effects of stocking rate, supplementation, genotype and their interactions on grazing dairy systems: A review;Baudracco;N. Z. J. Agric. Res.,2010

5. Major advances associated with the biosynthesis of milk;Bauman;J. Dairy Sci.,2006

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