Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows-Reference-Cited by-同舟云学术

Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows

Published:2016-12 Issue:12 Volume:99 Page:9759-9767
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pantaya D.,Morgavi D.P.,Silberberg M.,Chaucheyras-Durand F.,Martin C.,Suryahadi ,Wiryawan K.G.,Boudra H.

Funder

Lallemand Animal Nutrition

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

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3. Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep;Blank;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2009

4. Short communication: Toxicokinetics of ochratoxin A in dairy ewes and carryover to milk following a single or long-term ingestion of contaminated feed;Boudra;J. Dairy Sci.,2013

5. Live yeasts enhance fibre degradation in the cow rumen through an increase in plant substrate colonization by fibrolytic bacteria and fungi;Chaucheyras-Durand;J. Appl. Microbiol.,2016

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