Independent contribution of dairy products and calcium intake to blood pressure variations at a population level-Reference-Cited by-同舟云学术

Independent contribution of dairy products and calcium intake to blood pressure variations at a population level

Published:2006-04 Issue:4 Volume:24 Page:671-681
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Ruidavets Jean-Bernard,Bongard Vanina,Simon Chantal,Dallongeville Jean,Ducimetière Pierre,Arveiler Dominique,Amouyel Philippe,Bingham Annie,Ferrières Jean

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference41 articles.

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2. Dietary calcium and blood pressure: a review of the observational studies;Pryer;J Hum Hypertens,1995

3. Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature;Miller;J Am Coll Nutr,2000

4. Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials;Bucher;JAMA,1996

5. Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials;Allender;Ann Intern Med,1996

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