Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

Published:2014-05 Issue:5 Volume:32 Page:1050-1058
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

van den Elsen Lieke W.J.,Spijkers Léon J.A.,van den Akker Rob F.P.,van Winssen Aggie M.H.,Balvers Martin,Wijesinghe Dayanjan S.,Chalfant Charles E.,Garssen Johan,Willemsen Linette E.M.,Alewijnse Astrid E.,Peters Stephan L.M.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference53 articles.

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4. Sphingolipids and the orchestration of endothelium-derived vasoactive factors: when endothelial function demands greasing.;Spijkers;Mol Cells,2010

5. Vascular remodeling in hypertension: roles of apoptosis, inflammation, and fibrosis.;Intengan;Hypertension,2001

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