Bacterial d -amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells

Author:

Lee Robert J.12ORCID,Hariri Benjamin M.1,McMahon Derek B.1ORCID,Chen Bei1,Doghramji Laurel1ORCID,Adappa Nithin D.1,Palmer James N.1,Kennedy David W.1ORCID,Jiang Peihua3ORCID,Margolskee Robert F.3ORCID,Cohen Noam A.134ORCID

Affiliation:

1. Department of Otorhinolaryngology—Head and Neck Surgery, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA 19104, USA.

2. Department of Physiology, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA 19104, USA.

3. Monell Chemical Senses Center, Philadelphia, PA 19104, USA.

4. Philadelphia Veterans Affairs Medical Center Surgical Service, Philadelphia, PA 19104, USA.

Abstract

Staphylococcus -derived d -amino acids reduce innate immune responses in the nasal epithelium by stimulating the sweet taste receptor.

Funder

National Institute on Deafness and Other Communication Disorders

Cystic Fibrosis Foundation

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference95 articles.

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2. Chronic Rhinosinusitis and Antibiotics: The Good, the Bad, and the Ugly

3. Chronic Rhinosinusitis

4. EPOS 2012: European position paper on rhinosinusitis and nasal polyps 2012. A summary for otorhinolaryngologists;Fokkens W. J.;Rhinol.,2012

5. Antibiotic resistance: A “dark side” of biofilm–associated chronic infections;Marcinkiewicz J.;Pol. Arch. Med. Wewn.,2013

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