Climate Trends and Global Crop Production Since 1980-Reference-Cited by-全球学者库

Climate Trends and Global Crop Production Since 1980

Published:2011-07-29 Issue:6042 Volume:333 Page:616-620
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Lobell David B.¹,Schlenker Wolfram²³,Costa-Roberts Justin¹

Affiliation:

1. Department of Environmental Earth System Science and Program on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA.

2. Department of Economics and School of International and Public Affairs, Columbia University, New York, NY 10027, USA.

3. National Bureau of Economic Research, New York, NY 10016, USA.

Abstract

Climate change has decreased global maize and wheat production, while soybean and rice production have remained stable.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference22 articles.

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2. J. Reilly et al . in Impacts Adaptations and Mitigation of Climate Change Contribution of Working Group II to the Second Assessment Report of the Intergovernmental Panel on Climate Change R. T. Watson M. C. Zinyowera R. H. Moss Eds. (Cambridge Univ. Press London 1996) pp. 427–467.

3. The poverty implications of climate-induced crop yield changes by 2030

4. IPCC in Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change S. Solomon et al . Eds. (Cambridge Univ. Press Cambridge 2007); www.ipcc.ch/publications_and_data/ar4/wg1/en/spm.html.

5. Global scale climate–crop yield relationships and the impacts of recent warming

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