Probiotics: Growth-Promoting Factors Produced by Microorganisms
Author:
Affiliation:
1. Department of Biology, St. John's University, Jamaica, New York
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference16 articles.
1. CUTLER, D. W., BIOCHEMICAL JOURNAL 19: 450 (1925).
2. GAUSE, G.F., ZOOLOGICHESKII ZHURNAL 13: 1 (1934).
3. HOLZ, G.G., NUTRITION OF GLAUCOMA CHATTONI A, JOURNAL OF PROTOZOOLOGY 8: 192 (1961).
4. JONES, K.M., J BACTERIOL 83: 797 (1962).
5. Kidder, G. W., Biochemistry and Physiology of Protozoa 1: 324 (1951).
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