Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

Author:

Wu Gary D.1,Chen Jun23,Hoffmann Christian45,Bittinger Kyle4,Chen Ying-Yu1,Keilbaugh Sue A.1,Bewtra Meenakshi12,Knights Dan6,Walters William A.7,Knight Rob89,Sinha Rohini4,Gilroy Erin2,Gupta Kernika10,Baldassano Robert10,Nessel Lisa2,Li Hongzhe23,Bushman Frederic D.4,Lewis James D.123

Affiliation:

1. Division of Gastroenterology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.

2. Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.

3. Department of Biostatistics and Epidemiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.

4. Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.

5. Instituto de Ciências Biológicas, Universidade Federal de Goiás Goiania, GO, 74001-970, Brazil.

6. Department of Computer Science, University of Colorado, Boulder, CO 80309, USA.

7. Department of Molecular, Cellular and Developmental Biology, University of Colorado, Boulder, CO 80309, USA.

8. Department of Chemistry and Biochemistry, University of Colorado, Boulder, CO 80309, USA.

9. Howard Hughes Medical Institute, University of Colorado, Boulder, CO 80309, USA.

10. Division of Gastroenterology, Children’s Hospital of Philadelphia, Philadelphia, PA 19104, USA.

Abstract

The basic composition of the human gut microbiome is influenced by long-term diet: high fat and protein versus high fiber.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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