Milk Production of Cows on Protein-Free Feed
Author:
Affiliation:
1. Biochemical Research Institute, Helsinki, Finland
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference47 articles.
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3. BRYANT, M.P., SOME NUTRITIONAL CHARACTERISTICS OF PREDOMINANT CULTURABLE RUMINAL BACTERIA, JOURNAL OF BACTERIOLOGY 84: 605 (1962).
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5. DEWEY, D.L., JOURNAL OF GENERAL MICROBIOLOGY 9: 394 (1953).
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