Cell-free chemoenzymatic starch synthesis from carbon dioxide

Author:

Cai Tao12ORCID,Sun Hongbing12ORCID,Qiao Jing12ORCID,Zhu Leilei23ORCID,Zhang Fan12,Zhang Jie23,Tang Zijing23ORCID,Wei Xinlei23ORCID,Yang Jiangang23,Yuan Qianqian24ORCID,Wang Wangyin5ORCID,Yang Xue24ORCID,Chu Huanyu24,Wang Qian24,You Chun23ORCID,Ma Hongwu24ORCID,Sun Yuanxia23,Li Yin12ORCID,Li Can5ORCID,Jiang Huifeng24ORCID,Wang Qinhong124ORCID,Ma Yanhe123ORCID

Affiliation:

1. Department of Strategic and Integrative Research, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

2. National Center of Technology Innovation for Synthetic Biology, Tianjin 300308, China.

3. National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

4. CAS Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

5. State Key Laboratory of Catalysis, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.

Abstract

From carbon dioxide to starch: no plants required Many plants turn glucose from photosynthesis into polymers that form insoluble starch granules ideal for long-term energy storage in roots and seeds. Cai et al . developed a hybrid system in which carbon dioxide is reduced to methanol by an inorganic catalyst and then converted by enzymes first to three and six carbon sugar units and then to polymeric starch. This artificial starch anabolic pathway relies on engineered recombinant enzymes from many different source organisms and can be tuned to produce amylose or amylopectin at excellent rates and efficiencies relative to other synthetic carbon fixation systems—and, depending on the metric used, even to field crops. —MAF

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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