Radical Scavenging and Antioxidant Effects of Garlic Oil and Vitamin E in Streptozotocin-Induced Diabetic Rats

Author:

Balkhair Anan Khalid,Al-Seeni Madeha Nouh,EL-Sherif Hanaa Ahmed

Publisher

Polaris

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Drug Discovery

Reference33 articles.

1. [1] Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care. 2004;27(5):1047-53.

2. [2] Maniei M, Aghababaeian H, Karimi H, Firozzadeh K, Amirgholami N, Moghaddam AS, et al. The Use of Aloe Vera after Infrared Therapy in the Treatment of a Diabetic Foot Ulcer: A Case Report. Entomol Appl Sci Lett. 2019;10(2):43-9.

3. [3] Kapuriya PB, Bhavsar SK, Thaker AM, Sadariya KA. Antidiabetic activity of aqueous extracts of Linum usitatissimum in streptozotocin induced diabetic rats. Pharma Innov J. 2018;7(7):149-54.

4. [4] Rai A, Eapen C, Prasanth VG. Interaction of herbs and glibenclamide: a review. Int Sch Res Notices. 2012;2012:659478.

5. [5] Qusti S, El Rabey HA, Balashram SA. The hypoglycemic and antioxidant activity of cress seed and cinnamon on streptozotocin induced diabetes in male rats. Evid Based Complement Alternat Med. 2016;2016.

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