Liver-Oriented Acute Metabolic Effects of A Low Dose of L-Carnitine under Fat-Mobilizing Conditions: Pilot Human Clinical Trial
Author:
Affiliation:
1. Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
2. Lonza Japan Ltd.
3. Department of Management Nutrition, Aichi Gakusen University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/66/2/66_136/_pdf
Reference48 articles.
1. 1) Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, Gortmaker SL. 2011. The global obesity pardemic: shaped by global drivers and local environments. Lancet 378: 804-814.
2. 2) World Health Organization. 2010. Global Recommendations on Physical Activity for Health. WHO.
3. 3) Bremer J. 1983. Carnitine metabolism and functions. Physiol Rrev 63: 1420-1480.
4. 4) Müller DM, Seim H, Kiess W, Löster H, Richter T. 2002. Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism 51: 1389-1391.
5. 5) Wutzke KD, Lorenz H. 2004. The effect of L-carnitine on fat oxidation, protein turnover, and body composition in slightly overweight subjects. Metabolism 53: 1002-1006.
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