The Validity of Estimated Dietary Amino Acid and Protein Values via the Amino Acid Composition Table 2015
Author:
Affiliation:
1. Department of Nutrition, Faculty of Health Science, Aomori University of Health and Welfare
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/3/65_219/_pdf
Reference17 articles.
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2. 2) Schaafsma G. 2012. Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br J Nutr 108 (Suppl 2): S333-336.
3. 3) Schaafsma G. 2000. The protein digestibility-corrected amino acid score. J Nutr 130: 1865s-1867s.
4. 4) Ahmed T, Haboubi N. 2010. Assessment and management of nutrition in older people and its importance to health. Clin Interv Aging 5: 207-216.
5. 5) Katsanos CS, Kobayashi H, Sheffield-Moore M, Aarsland A, Wolfe RR. 2006. A high proportion of leucine is required for optimal stimulation of the rate of muscle protein synthesis by essential amino acids in the elderly. Am J Physiol Endocrinol Metab 291: E381-387.
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