Kinetic and thermodynamic study of the adsorption of calcium onto sugar beet pulp

Author:

Qin Huang,Si-ming Zhu,Di Zeng,Shu-juan Yu

Abstract

Sugar beet pulp (SBP) was used as low value adsorbent for the removal of calcium from hard water. Batch experiments were conducted to determine the factors affecting adsorption of the process such as pH value and Ca concentration. The adsorption equilibrium of Ca2+ by the SBP is reached after 100min and a pseudo second-order kinetic model can describe the adsorption process. The initial concentrations of Ca varied from 927 to 1127mgCa2+/L. A dose of 30g/L sugar beet pulp was sufficient for the optimum removal of calcium. The overall uptake of Ca ions by sugar beet pulp has its maximum at pH=8. The adsorption equilibrium data fitted well with the Langmuir adsorption isotherm equation.

Publisher

Verlag Dr. Albert Bartens KG

Subject

Food Science

Reference35 articles.

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