Campylobacter jejuni phages: evaluation and enhancement of antibacterial activity and comprehensive characterization

Author:

Lwin Su Zar Chi1,Maung Aye Thida1,Linn Khin Zar1,Hirono Miku1,Shen Cunkuan2,El-Telbany Mohamed1,Abdelaziz Marwa Nabil Sayed1,Mohammadi Tahir Noor1,Masuda Yoshimitsu1,Honjoh Ken-ichi1,Miyamoto Takahisa1

Affiliation:

1. Kyushu University

2. Zhejiang Wanli University

Abstract

Abstract

In this study, Campylobacter jejuni phages were characterized and investigated the combined effects of phages and ethylenediaminetetraacetic acid (EDTA). The antibacterial activity of specific phages with/without EDTA was investigated at multiplicity of infection (MOIs) of 10 and 1000 at both 42 and 4 °C during 48 h of incubation. The phage cocktail with EDTA decreased the viable counts by 1 log and inhibited the regrowth of the phage-resistant population after a 48-h incubation at 42 °C. At 4 °C, a single phage, vB_CjeM-PC10, reduced the viable count of C. jejuni by 3 log and 2 log in Brain Heart Infusion (BHI) broth and on chicken skin, respectively, after incubation for 48 h. Genomic DNA sequence analyses showed that phage vB_CjeM-PC10 had a linear double stranded DNA (dsDNA) of 51,148 bp, and phage vB_CjeM-PC22 had a circular dsDNA comprising 32,543 bp. Since phages are temperate, they are not practically applicable without lysogenic gene disruption by genome editing. However, these findings enrich data resources by highlighting the potential control of C. jejuni infection.

Publisher

Research Square Platform LLC

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