Dietary exposure assessment of mineral and trihalomethane in the major Korean seaweeds-Reference-Cited by-同舟云学术

Dietary exposure assessment of mineral and trihalomethane in the major Korean seaweeds

Published:2024-06-26 Issue: Volume:67 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Kang Sang-Woo¹^ORCID,Kim Kwang-Min¹^ORCID,Lee Seongshin²^ORCID,Kim Sam-Churl³^ORCID,Hong Su-Myeong¹^ORCID,Kim Jin-Hyo¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, Division of Applied Biological Science, IALS, Gyeongsang National University, Jinju 52828, Republic of Korea

2. Animal Nutrition & Physiology Division, National Institute of Animal Science, Rural Development Administration, Wanju 55368, Republic of Korea

3. Division of Applied Life Science (BK21Four.), IALS, Gyeongsang National University, Jinju 52828, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Link

https://pdf.medrang.co.kr/JABC/2024/067/JABC067-26.pdf

Reference29 articles.

1. FAO (2013) The State of World Fisheries and Aquaculture. Food and Agriculture Organization. Website available: https://www.fao.org/publications/home/fao-flagship-publications/the-state-of-world-fisheries-and-aquaculture. Accessed 18 Jun 2024

2. Trace Metal Contents and Safety Evaluation of Major Edible Seaweeds from Korean Coast

3. Park JH, Kang KC, Baek SB, Lee YH, Rhee KS (1991) Separation of antioxidant compounds from edible marine algae. Korean J Food Sci Technol 23: 256-261

4. KMI (2024) Seafood statistics-Consumption.Overseas Market Research Center: Korea Maritime Institute. Website available: https://www.kfishinfo.co.kr/kor/view.do?no=632. Accessed 18 Jun 2024

5. Mineral content of edible marine seaweeds