Flavonol glycosides from the flowers of <i>Carthamus tinctorius</i> and their anti-diabetic activity-Reference-Cited by-同舟云学术

Flavonol glycosides from the flowers of Carthamus tinctorius and their anti-diabetic activity

Published:2023-12-12 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Choi Bo-Ram¹^ORCID,Kim Hyoung-Geun²^ORCID,Nam Yoon Hee²,Yoon Dahye¹^ORCID,Shin Woo Cheol¹^ORCID,Jang Jin-Kyu¹^ORCID,Lee Yunji¹,Kang Tong Ho²,Baek Nam-In²,Lee Dae Young¹^ORCID

Affiliation:

1. Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Republic of Korea

2. Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

https://pdf.medrang.co.kr/JABC/2023/066/JABC066-63.pdf

Reference24 articles.

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2. Efficacy of Safflower on the Acne Skin and Its Application for Facial Cleansing Biomedical Material

3. Chemical Compositions and DPPH Radical Scavenger Activity in Different Sections of Safflower

4. Xu S, Qiu S, Zhang S (1984) Studies on the antiinflammatory principles in Carthamus tinctorius. Zhongyao Tongbao 9: 31-32

5. Kim EO, Oh JH, Lee SK, Lee JY, Choi SW (2007) Antioxidant properties and quantification of phenolic compounds from safflower (Carthamus tinctorius L.) seeds. Food Sci Biotechnol 16: 71-77