Comparison of the plant uptake factor of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) from the three different concentrations of PFOA and PFOS in soil to spinach and Welsh onion-Reference-Cited by-同舟云学术

Comparison of the plant uptake factor of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) from the three different concentrations of PFOA and PFOS in soil to spinach and Welsh onion

Published:2020-09-30 Issue:3 Volume:63 Page:243-248
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Lee Deuk-Yeong¹^ORCID,Choi Geun-Hyoung²^ORCID,Rho Jin-Ho²,Lee Hyo-Sup²,Park Sang-Won²,Oh Kyeong-Yeol¹,Kim Jin-Hyo¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju 52828, Republic of Korea

2. Chemical Safety Division, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea

Funder

Rural Development Administration

National Research Foundation

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2020/063/JABC063-03-10.pdf

Reference39 articles.

1. Perfluorooctane sulphonate (PFOS) throughout the food production chain

2. Examination of Commercial Biochars to Compare Their Endosulfan Adsorption Properties