Method validation of marker compounds from Angelicae Dahuricae Radix as functional food ingredients

Author:

Choi Bo-Ram1,Yoon Dahye1,Na Hyeon Seon1,Kim Geum-Soog1,Han Kyung-Sook1,Lee Sookyeong2,Lee Dae Young1ORCID

Affiliation:

1. Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Republic of Korea

2. National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju 54874, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Reference23 articles.

1. Lee YS (2007) Analysis of components of Angelica dahurica leaves. Korean J Food Preserv 14: 492-496

2. Youn UJ, Yoo JK, Chen QC, Lee IS, Na MK, Min BS, Jung HJ, Seo EK, Bae K (2010) The comparison of constituents distributed in the root of Angelica dahurica. Kor J Pharmacogn 41: 185-189

3. Kim JY, Son JK, Song DK (2010) Isolation and structure determination of coumarin derivatives from the roots of Angelica dahurica. Journal of Oriental Pharmacy 3: 35-41

4. Simultaneous characterization and quantitation of 11 coumarins in Radix Angelicae Dahuricae by high performance liquid chromatography with electrospray tandem mass spectrometry

5. Anti-oxidant and anti-cancer activities of Angelica dahurica extract via induction of apoptosis in colon cancer cells

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