Research progress on the application of Clostridium butyricum in shrimp aquaculture

Abstract

In recent years, with the continuous expansion of aquaculture and the vigorous development of the aquaculture industry, the breeding environment and diseases have become increasingly prominent, and the quality and output of aquaculture products have been affected to a certain extent, which has become one of the important factors restricting the development of aquaculture industry. Clostridium butyricum is a kind of clostridium bacillus, a gram-positive bacterium, strictly anaerobic, which can form spores and produce short-chain fatty acids, biofuel compounds, and biomaterial precursors such as H2, butanol, and 1,3-propanediol in the process of fermenting carbohydrates and sugars. This article reviews the isolation, identification, main biological functions, and mechanism of C. butyricum in the gastrointestinal tract of aquatic animals and summarizes the role of C. butyricum in improving the growth performance, digestibility, survival, immune response, disease resistance, and intestinal structure, as well as regulating the intestinal symbiotic microbiota and metabolic disorders of aquatic animals. To provide insights into the key research directions of C. butyricum in shrimp aquaculture in the future, including research on the relationship between C. butyricum and the host immune system and the possibility of using C. butyricum as an antibiotic substitute for disease prevention and treatment, this study aims to provide a reference for the comprehensive utilization of C. butyricum in shrimp aquaculture and promote the high-quality development of the shrimp aquaculture industry.