Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iran
Author:
Publisher
CMV Verlag
Link
http://zums.ac.ir/jhehp/article-1-215-en.pdf
Reference30 articles.
1. The Most Important Virulence Markers of Yersinia enterocolitica and Their Role during Infection
2. Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity ofYersinia enterocoliticaisolates from Argentina and Chile
3. Detection of Yersinia enterocolitica in food: an overview
4. Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia
5. Yersinia enterocolitica: Pathogenesis, virulence and antimicrobial resistance
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inhibitory effect of some probiotic strains and essential oils on the growth of some foodborne pathogens;Open Veterinary Journal;2024
2. Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2021-05-16
3. Contamination Rate of Bovine Raw Milk with Yersinia enterocolitica Biotypes in the Northeast of Iran;Journal of Human, Environment, and Health Promotion;2021-03-01
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