ESBL-producing <i>Escherichia coli</i> and Its Rapid Rise among Healthy People-Reference-Cited by-同舟云学术

ESBL-producing Escherichia coli and Its Rapid Rise among Healthy People

Published:2017 Issue:4 Volume:5 Page:122-150
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Kawamura Kumiko¹,Nagano Noriyuki²,Suzuki Masahiro³,Wachino Jun-ichi⁴,Kimura Kouji⁴,Arakawa Yoshichika⁴

Affiliation:

1. Department of Pathophysiological Laboratory Science, Nagoya University Graduate School of Medicine,1-1-20 Daiko Minami, Higashi-ku, Nagoya, Aichi 461-8673, Japan

2. Department of Health and Medical Sciences, Shinshu University Graduate School of Medicine,3-1-1 Asahi, Matsumoto, Nagano 390-8621, Japan

3. Laboratory of Bacteriology, Aichi Prefectural Institute of Public Health,7-6 Nagare, Tsuji-machi, Kita-ku, Nagoya, Aichi 462-8576, Japan

4. Department of Bacteriology, Nagoya University Graduate School of Medicine,65 Tsurumai-cho, Showa-ku, Nagoya, Aichi 466-8550, Japan

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/5/4/5_2017011/_pdf

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