Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies-Reference-Cited by-同舟云学术

Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies

Published:2016 Issue:1 Volume:4 Page:14-27
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Gong Yun Yun¹,Watson Sinead¹,Routledge Michael N²

Affiliation:

1. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, UK;

2. Leeds Institute of Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, UK

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/4/1/4_2015026/_pdf

Reference75 articles.

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2. 2. International Agency for Research on Cancer. IARC monographs on the evaluation of carcinogenic risks to humans; vol 56, Chemical agents and related occupations. IARC, Lyon. 2012; 100F: 1–599.

3. 3. WHO Foodborne diseases burden epidemiology reference group 2007–2015. WHO estimates of the global burden of foodborne diseases. Available at: http://www.who.int/foodsafety/publications/foodborne_disease/fergreport/en/.

4. 4. Wild CP, Hudson GJ, Sabbioni G, et al. Dietary intake of aflatoxins and the level of albumin-bound aflatoxin in peripheral blood in The Gambia, West Africa. Cancer Epidemiol Biomarkers Prev. 1992; 1: 229–234.

5. 5. Groopman JD, Wild CP, Hasler J, Junshi C, Wogan GN, Kensler TW. Molecular epidemiology of aflatoxin exposures: validation of aflatoxin-N7-guanine levels in urine as a biomarker in experimental rat models and humans. Environ Health Perspect. 1993; 99: 107–113.

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