Evaluation of Halogen‐Specific Detector (XSDTM) for Trace Analysis of Chlorinated Fatty Acids in Fish
Author:
Publisher
Informa UK Limited
Subject
General Environmental Science,Instrumentation,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/CI-200066205
Reference54 articles.
1. Total Organochlorine Content of Fish from the Great Lakes
2. In Vivo and in Vitro Toxicity of Fractionated Fish Lipids, with Particular Regard to their Content of Chlorinated Organic Compounds
3. Halogenated fatty acids
4. Identification and confirmation of traces of chlorinated fatty acids in fish downstream of bleached kraft pulp mills by gas chromatography with halogen-specific detection
5. Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection
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