Guidance on Energy and Macronutrients across the Life Span-Reference-Cited by-同舟云学术

Guidance on Energy and Macronutrients across the Life Span

Published:2024-04-11 Issue:14 Volume:390 Page:1299-1310
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Heymsfield Steven B.¹^ORCID,Shapses Sue A.¹

Affiliation:

1. From the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge (S.B.H.); and the Department of Nutritional Sciences and the New Jersey Institute for Food, Nutrition, and Health, Rutgers University, and the Department of Medicine, Rutgers–Robert Wood Johnson School of Medicine — both in New Brunswick (S.A.S.).

Publisher

Massachusetts Medical Society

Link

http://www.nejm.org/doi/pdf/10.1056/NEJMra2214275

Reference84 articles.

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2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Food is medicine: actions to integrate food and nutrition into healthcare

4. A Food is Medicine approach to achieve nutrition security and improve health

5. Guggenheim KY, Wolinsky I. Nutrition and nutritional diseases: the evolution of concepts. Lexington, MA: Collamore Press, 1981.

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