Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels-Reference-Cited by-同舟云学术

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels

Published:2015-11 Issue:11 Volume:34 Page:1877-1884
ISSN:0278-2715
Container-title:Health Affairs
language:en
Short-container-title:Health Affairs

Author:

Bleich Sara N.¹,Wolfson Julia A.²,Jarlenski Marian P.³,Block Jason P.⁴

Affiliation:

1. Sara N. Bleich ( ) is an associate professor in the Department of Health Policy and Management at the Johns Hopkins Bloomberg School of Public Health, in Baltimore, Maryland.

2. Julia A. Wolfson is a PhD candidate in the Department of Health Policy and Management at the Johns Hopkins Bloomberg School of Public Health.

3. Marian P. Jarlenski is an assistant professor in the Department of Health Policy and Management, Graduate School of Public Health, at the University of Pittsburgh, in Pennsylvania.

4. Jason P. Block is an assistant professor in the Department of Population Medicine at Harvard Medical School, in Boston, Massachusetts.

Publisher

Health Affairs (Project Hope)

Subject

Health Policy

Reference27 articles.

1. Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants

2. Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature

3. The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

4. The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis

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3. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination;Nutrients;2023-09-15

4. Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022;BMC Public Health;2023-06-06

5. What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA;BMJ Open;2023-04