Lc-Ms Analysis, Total Polyphenol Content and Antioxidant Activity of Ethanolic Fractions of Skin (Epicarp) and Seed Pulp (Mesocarp) of Green and Red Wild Africa Berries-Reference-Cited by-同舟云学术

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Lc-Ms Analysis, Total Polyphenol Content and Antioxidant Activity of Ethanolic Fractions of Skin (Epicarp) and Seed Pulp (Mesocarp) of Green and Red Wild Africa Berries

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Bello Oluwasesan Micheal,Nok Evelyn Ali,Musa Bashir,Musharaf Abdullateef,Abiodun Ogbesejana B.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference47 articles.

1. Dietary antioxidants-Past, present, and future? Trends in Food;S B Astley;Science and Technology,2003

2. Anthocyanins from fruits of Lannea microcarpa;E Pale;Tropical Science,1998

3. Screening of selected flavonoids and phenolic acids in 19 berries;S H Hakkinen;Food Research International,1993

4. Total antioxidant activity and total phenolic content in Yemeni smoked, cheese;M Shaiban;Malaysian Journal Nutrition,2006

5. Application of phenolic extracts from selected plants in fruit juice;S Arabshahi-Delouee;International Journal of Food Properties,2007

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