Novel Insights into Whey Protein Among Yak, Yellow Cattle, and Cattle-Yak Milk

Author:

Li Yufang,Li Shijun,Zhao Xingwen,Shi Chongying,Chai Yunmei,Shi Yanan,Huang Aixiang

Publisher

Elsevier BV

Reference48 articles.

1. Changes in Whey Proteome between Mediterranean and Murrah Buffalo Colostrum and Mature Milk Reflect Their Pharmaceutical and Medicinal Value;M Abdel-Hamid;Molecules,2022

2. Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion;M Aspri;Food Chemistry,2018

3. Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion;A R Corrochano;Journal of Dairy Science,2019

4. Chemical Composition of Milk and Rumen Microbiome Diversity of Yak, Impacting by Herbage Grown at Different Phenological Periods on the Qinghai-Tibet Plateau;Q Fan;Animals,2020

5. Transferrin: structure, function and potential therapeutic actions;P T Gomme;Drug discovery Today,2005

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