Simultaneous Analysis of Seventeen Components in Concentrate Prescription of Shao-Yao-Tang by Using High-Performance Liquid Chromatography

Author:

Chen Ying-Yu,Chien Liang-Hsuan,Horng-Liang Lay

Publisher

Elsevier BV

Reference35 articles.

1. Quantitative analysis of Chinese Pharmaceutical preparations (?);O Y Harada;Iyakuhin Kenkyu,1988

2. Quantitative Methods for Marker Component Analysis in Concentrated Chinese Herbal Preparations, Pharmaceutical and Food Series Publisher Taipei;B O D A F;Analysis,2020

3. Simultaneous analysis of six components in" Chai-Hu-Kuei-Chih-Tang" by high performance liquid chromatography;H.-L Lay;Journal of Food and Drug Analysis,1997

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