Effect of Sodium Alginate Concentrations on the Biological and Fermentation Characteristics of Microencapsulated Lactobacillus Acidophilus Via Vacuum-Spray-Freeze-Drying
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Elsevier BV
Reference54 articles.
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3. Novel microencapsulated yeast for the primary fermentation of green beer: Kinetic behavior, volatiles and sensory profile;I Benucci;Food Chemistry,2021
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