Author:
Csurka Tamás,Varga-Tóth Adrienn,Hidas Karina Ilona,Belák Bertold Botond,Hajnal István Márk,Pásztor-Huszár Klára,Friedrich László Ferenc
Reference34 articles.
1. Should dietary guidelines recommend low red meat intake?;F Leroy;Crit. Rev. Food Sci. Nutr,2019
2. Meat: The balance between nutrition and health. A review;S De Smet;Meat Science,2016
3. Consumer perception of the challenges facing livestock production and meat consumption;J Liu;Meat Science,2023
4. Exogenous proteases for meat tenderization;A A Bekhit;Critical Reviews in Food Science and Nutrition,2014